01-April-2010
Southdown sponsor The Old Mill have released their Easter Menu.
A saample of delights on the menu are as follows:
Starters
Mushroom & wild garlic soup with a thyme crouton
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Pan fried bubble & squeak cake topped with a poached egg (v)
Main Courses
Roast sirloin of beef or Roast pork served with Yorkshire pudding, roast potatoes, apple sauce, all the trimmings, vegetables & gravy
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Roasted half guinea fowl with parsnip puree, devils on horseback & broad beans
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Pink pan fried sea trout served with asparagus, cockle butter & caramelised fennel
Desserts
Banoffee pie topped with flaked chocolate
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Sticky toffee pudding with cream egg ice cream
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Lemon & passion fruit tart with a red berry coulis